Sunday, September 14, 2014

Italian Sausage Stew

1 1/2 lbs Italian sausage links, casings removed
3 cups water
4 medium potatoes, cut into bite sized pieces
2 medium carrots, sliced
2 stalks celery, sliced
1 medium onion, roughly chopped
1 (6 oz) can tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 beef bouillon cubes
1 teaspoon salt

In a Dutch oven or soup pot, brown sausage over medium heat, breaking up the sausage as it cooks. Add remaining ingredients to pot. Simmer over medium heat until veggies are tender and sauce has reduced and thickened, about 30-45 minutes.

Serves 4.

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