1 can (16 oz) refried beans
16 oz sour cream
1 packet of taco seasoning
1 jar picante sauce
1 package of grated cheese
2 medium tomatoes, chopped
1 bunch of green scallions, chopped
1 small can (4 oz) sliced black olives
Spread the refried beans in the bottom of a 13x9 glass pan. Combine the sour cream and taco seasoning, then spread over the layer of refried beans. Next, spread the picante sauce as the next layer, then just add a layer of each of the remaining ingredients, cheese, tomatoes, scallions and olives.
Cover and refrigerate.
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