Turkey Vegetable Chili Mac

Nonstick cooking spray
1 pound ground turkey
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 14 ounces) Mexican-style diced tomatoes
1 can (about 14 ounces) diced tomatoes
1 cup frozen corn
1/2 cup chopped onions
2 cloves garlic, minced
1 teaspoon Mexican seasoning
1/2 cup uncooked elbow macaroni
1/3 cup sour cream (optional)

Slow Cooker Directions
1. Spray large skillet with nonstick cooking spray. Add turkey; cook and stir 5 minutes or until browned.

2. Transfer turkey to 4-quart slow cooker. Add beans, tomatoes, corn, onion, garlic and seasoning. Cover; cook on LOW 4 to 5 hours.

3. Stir in macaroni. Cover; cook 30 to 40 minutes or until macaroni is tender, stirring after first 10 minutes. Serve with sour cream, if desired. Makes 6 servings.